Orange Carmel Custard
Orange Carmel Custard is a home-style recipe made with Sugar, Water, Milk, and Egg Yolks.
Ingredientes
- 1 cup
- 1/4 cup
- 2 cup
- 2 g
Preparo (prévia)
- 1
Preheat oven to 350.
- 2
Combine 1/2 c sugar and water, bring to boil in saucepan and cook without stirring until mixture is dark amber color.
Quickly pour into 6 custard cups.
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