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Orange Chicken From Loren Martin

Orange Chicken From Loren Martin comes together with Seasoned Breadcrumbs, Olive Oil, Orange Juice, Fresh Lemon Juice, and Worcestershire Sauce. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 3/4 cup
• 3 tbsp
• 1 cup
• 1 1/2 tbsp
• 2 1/2 tsp

Method (preview)

1. 1

   Lightly pound chicken to help prevent shrinkage.

2. 2

   Dip each breast in egg white, then in breadcrumbs, coating evenly. in large skillet heat oil and saute each breaded breast over medium heat until golden.

3. 3

   Clean skillet; in it combine orange juice, marmalade, lemon juice, lemon zest, mustard, Worcestershire sauce and garlic.

4. 4

   Cook over medium heat, stirring until smooth.

5. 5

   Add chicken, cover, and cook 10 minutes or until tender.

6. 6

   Modified from Modern Maturity, Volume 37, April/May,

7. 7

   Cyberealm BBS Watertown NY 315-786-1120