Orange Chicken Risotto With Artichokes

Name: Orange Chicken Risotto With Artichokes
Yield: 4.0
Ingredients: 1.0 tablespoon Olive Oil; 1.0 cup Arborio Rice Or Medium Grain White Rice; 3.0 cup Chicken Broth; 4.0 Skinless Boneless Chicken Breast Halves; 3.0 tablespoon Butter; 0.5 pound Sliced Fresh Mushrooms; 0.5 cup Orange Juice; 1.0 tablespoon Drained Capers; 1.0 cup Drained Artichoke Hearts Salt And Pepper To Taste; 0.25 cup Freshly Grated Parmesan Cheese

Orange Chicken Risotto With Artichokes — a community recipe on Potlikkr.

🍽 Serves 4.0

🍝

Ingredients

1.0 tbsp Olive Oil
1.0 cup Arborio Rice Or Medium Grain White Rice
3.0 cup Chicken Broth
4.0 Skinless Boneless Chicken Breast Halves

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Method (preview)

1
In a large paella pan or a large frying pan over medium-high heat, heat olive
2
oil. Add rice; stir 1 minute. Add chicken broth; reduce heat to medium-low and

simmer, stirring frequently, 20 minutes or until rice is just tender but still

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