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Orange Chicken With Citrus Salsa

Orange Chicken With Citrus Salsa — a community recipe on Potlikkr.

Ingredients

• 6.0 Medium Skinless Boneless Chicken Breast Halves
• 1.0 cup Frozen Orange Juice Concentrate
• 1.0 Small Onion
• 0.5 tsp Crushed Red Pepper

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Method (preview)

1. 1

   Rinse chicken; pat dry. In a food processor bowl or blender container combine thawed concentrate, onion, red pepper, allspice, curry powder, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Cover and process or blend until nearly smooth. Place chicken in a plastic bag set in a shallow dish. Add orange mixture; turn to coat both sides. Close bag. Chill for 2 to 24 hours.

2. 2

   Meanwhile, for salsa, peel and section grapefruit and oranges over a small bowl to catch juices. Discard seeds; coarsely chop citrus. Add citrus, chutney, and onion to juices in bowl. Cover and chill up to 2 hours.