Orange Chiffon Cake

Name: Orange Chiffon Cake
Ingredients: 2.25 cup Cake Flour; 1.5 cup Sugar; 1.0 tablespoon Double Acting Baking Powder; 0.5 teaspoon Salt; 0.5 cup Vegetable Oil; 7.0 Large Egg Yolks; 0.75 cup Fresh Orange Juice; 2.0 tablespoon Freshly Grated Orange Zest; 2.0 teaspoon Vanilla; 9.0 Large Egg Whites; 1.0 teaspoon Cream Of Tartar; 2.0 cup Well Chilled Heavy Cream; 3.0 tablespoon Grand Mariner Or Other Orange Flavored Liqueur; 2.0 teaspoon Freshly Grated Orange Zest; 0.25 cup Sugar; 0.25 teaspoon Orange Flower Water Or To Taste If Desired

Orange Chiffon Cake — a community recipe on Potlikkr.

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Ingredients

2.25 cup Cake Flour
1.5 cup Sugar
1.0 tbsp Double Acting Baking Powder
0.5 tsp Salt

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Method (preview)

1
candied mimosa balls and candied violets for garnish if desired
2
fresh orange sections, membranes discarded, for garnish if desired

Into a large bowl sift together the flour, 3/4 cup of the sugar,

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