Orange Chiffon Cake

Name: Orange Chiffon Cake
Yield: 16.0
Ingredients: 5.0 Egg Whites; 0.5 teaspoon Cream Of Tartar; 1.0 package Yellow Cake Mix; 3.0 Egg Yolks; 0.75 cup Orange Juice; 0.5 cup Vegetable Oil; 0.25 cup Frozen Orange Juice Concentrate Thawed; 1.0 teaspoon Grated Orange Peel; 2.0 cup Confectioners Sugar; 3.0 tablespoon Orange Juice

Orange Chiffon Cake — a community recipe on Potlikkr.

🍽 Serves 16.0

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Ingredients

5.0 Egg Whites
0.5 tsp Cream Of Tartar
1.0 pkg Yellow Cake Mix
3.0 Egg Yolks

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Method (preview)

1
Heat oven to 325 degrees.
2
Place the egg whites and cream of tartar in a medium bowl. Beat on

high speed until stiff peaks form, about 2-3 minutes.

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