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Orange Chiffon Cheesecake

Orange Chiffon Cheesecake is a home-style recipe made with Graham Cracker Crumbs, Diet Stick Margarine Melted Orange, Orange Juice, Unflavored Gelatin, Low Calorie Cream Cheese Softened, and Part Skim Ricotta Cheese. Serves 9.

Illustrative photo

Ingrediënten

• 2 cup
• 1 stick
• 1 cup
• 1 envelope
• 12 oz
• 1 cup
• 12
• 1
• 1/2 cup
• 1 pc
• Crust
• Garnish If Desired

Bereiding (voorbeeld)

1. 1

   CRUST: Spray 9-inch springform pan with nonstick vegetable spray.

2. 2

   Blend crust ingredients thoroughly and press over bottom and halfway up sides of pan.

3. 3

   Bake in preheated 350 degree oven 8 to 10 minutes or until set.

4. 4

   Cool.

5. 5

   FILLING: Pour orange juice into small saucepan.

6. 6

   Sprinkle gelatin over orange juice and let soften 1 minute.

7. 7

   Heat, stirring constantly, until gelatin dissolves (about 3 minutes).

8. 8

   Blend cream cheese and ricotta cheese in a large bowl until smooth.

9. 9

   Prepare whipped topping according to package directions, substituting milk for water.

10. 10

    Fold whipped topping into cheese mixture.

11. 11

    Stir in chopped oranges.

12. 12

    Spoon into prepared crust and spread evenly.

13. 13

    Chill 6 hours or overnight.

14. 14

    Garnish with orange sections, if desired.

15. 15

    Calories per serving: 149 Normal Cheesecake: 374