Orange Cloud Cakes with Boysenberry Sauce

Name: Orange Cloud Cakes with Boysenberry Sauce
Yield: 6.0
Ingredients: 2 cup Frozen Boysenberries Undrained; 1 tablespoon Sugar Cakes Solid Vegetable Shortening; 1/4 cup Whole Wheat Flour; 1/4 cup All Purpose Flour; 2 tablespoon Sugar; 1/2 teaspoon Baking Powder; 1/4 teaspoon Baking Soda; 1/8 teaspoon Salt; 1 Egg Yolk; 2 tablespoon Nonfat Milk; 1 1/2 tablespoon Vegetable Oil; 1 1/2 teaspoon Orange Peel; 1/2 teaspoon Vanilla Extract; 1/4 Vanilla Bean; 3 Egg Whites; 1 1/2 teaspoon Powdered Sugar

Orange Cloud Cakes with Boysenberry Sauce is a home-style recipe made with Frozen Boysenberries Undrained, Sugar Cakes Solid Vegetable Shortening, Whole Wheat Flour, All Purpose Flour, Sugar, and Baking Powder. Serves 6.

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Orange Cloud Cakes with Boysenberry Sauce

Zutaten

2 cup
1 tbsp
1/4 cup
1/4 cup

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Zubereitung (Vorschau)

1
Combine Boysenberries and sugar in a food processor. Process until pureed.
2
Strain to remove seeds. (Can be prepared up to 3 days ahead; chill.)

Preheat oven to 350�F. Grease 6 2/3 cup custard cups or souffle dishes with vegetable shortening.

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