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Orange-coconut Angel Food Cake

Orange-coconut Angel Food Cake is built on Angel Food Cake Mix, Water, Orange Juice, Orange Extract, and Vanilla Pudding Mix. Serves 1. Scale it up or down for the number of people at the table.

Ingredients

• 1 pkg
• 1 cup
• 1/3 cup
• 2 tsp
• 1 pkg
• 2 cup
• 1 tbsp
• 2 cup
• 2 1/2 cup

Method (preview)

1. 1

   Bake at 375 degrees on lowest oven rack for 30 minutes or until cake springs back when lightly touched. Invert pan; cool completely.

2. 2

   Loosen cake from sides of pan, using a narrow metal spatula; remove from pan, and slice horizontally into 4 equal layers; set aside.

3. 3

   Combine pudding mix and skim milk in a large saucepan; bring to a boil over medium heat, stirring constantly.

4. 4

   Remove from heat, and stir in remaining 1 teaspoon orange extract and orange rind.

5. 5

   Cool mixture.

6. 6

   Fold 1 cup coconut and 1 cup whipped topping into pudding mixture.

7. 7

   Place bottom cake layer on a serving plate; spread top of layer with one third pudding mixture.

8. 8

   Repeat process with remaining cake layers and pudding mixture, ending with top cake layer.

9. 9

   Spread remaining 1 1/2 cups whipped topping on top and sides of cake; sprinkle with remaining 1 cup coconut.

10. 10

    Store in refrigerator.