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Orange Coffee Cake With Rosemary Streusel Topping

Make Orange Coffee Cake With Rosemary Streusel Topping at home with Topping, Wheat And Barley Cereal, Granulated Sugar, Fresh Rosemary Leaves, and Unsalted Butter Cake. Serves 8. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• Topping
• 1/2 oz
• 2 tbsp
• 1 tbsp
• 2 tsp
• 1/4 cup
• 1/4 cup
• 2
• 2 tbsp
• 2 tsp
• 1 tbsp
• 1 cup
• 1 tsp
• 1/8 tsp
• 1 pinch
• 1 1/2 cup

Method (preview)

1. 1

   Preheat oven to 350 F, spray 8" round baking pan with nonstick cooking spray.

2. 2

   To prepare topping, in small bowl, combine cereal, sugar, rosemary and butter, blend with fingertips until mixture forms coarse crumbs. Set aside.

3. 3

   To prepare cake, in large bowl, whisk together sugar, applesauce, egg whites, oil, 1 T water and the juice concentrate until well blended.

4. 4

   Holding sifter over bowl, sift the flour, baking powder, cinnamon & salt onto mixture, fold lightly until just blended.

5. 5

   Gently stir in orange segments.

6. 6

   Spread batter evenly into prepared pan; sprinkle evenly with topping & bake until lightly browned & toothpick inserted in center comes out clean, 30-35 minutes.