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Orange Coffee Cake with rosemary Streusel Topping

Orange Coffee Cake with rosemary Streusel Topping comes together with Topping, Nugget Type Cereal, Granulated Sugar, Fresh Rosemary Leaves, and Unsalted Butter Cake. Serves 8. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• Topping
• 1/2 oz
• 2 tbsp
• 1 tbsp
• 2 tsp
• 1/4 cup
• 1/4 cup
• 2
• 2 tbsp
• 2 tsp
• 1 tbsp
• 1 cup
• 1 tsp
• 1/8 tsp
• Pinch Salt
• 1 1/2 cup

Method (preview)

1. 1

   Preheat oven to 350�, spray 8" round baking pan with nonstick cooking spray.

2. 2

   To prepare topping, in small bowl, combine cereal, sugar, rosemary and butter, blend with fingertips until mixture forms coarse crumbs. Set aside.

3. 3

   To prepare cake, in large bowl, whisk together sugar, applesauce, egg whites, oil, 1 T water and the juice concentrate until well blended.

4. 4

   Holding sifter over bowl, sift the flour, baking powder, cinnamon & salt onto mixture, fold lightly until just blended. Gently stir in orange segments.

5. 5

   Spread batter evenly into prepared pan; sprinkle evenly with topping & bake until lightly browned & toothpick inserted in center comes out clean, 30-35 minutes.