Orange Cream Cake

Name: Orange Cream Cake
Ingredients: 2.0 cup Cake Flour Sifted; 2.0 teaspoon Baking Powder; 0.5 cup Butter; 1.0 cup Sugar Sifted; 0.6667 cup Milk; 3.0 tablespoon Cake Flour; 1.0 cup Sugar; 0.5 cup Orange Juice; 3.0 tablespoon Lemon Juice; 0.25 cup Water; 2.0 teaspoon Butter; 1.5 cup Sugar; 5.0 tablespoon Water Cold; 0.5 teaspoon Salt

Orange Cream Cake — a community recipe on Potlikkr.

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Ingredients

2.0 cup Cake Flour Sifted
2.0 tsp Baking Powder
0.5 cup Butter
1.0 cup Sugar Sifted

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Method (preview)

1
Cake: Sift flour once, measure, add baking powder, and sift together
2
three times. Cream shortening thoroughly, add sugar gradually, and

cream together until light and fluffy. Add flour, alternately with

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