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Orange Crumb-Coated French Toast

Orange Crumb-Coated French Toast is a volume 10-12 dec 2007 recipe made with Eggs, Orange Juice, Salt, Orange Rind, and Vanilla. Serves 4. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 5
• 1 2/3 cup
• 1/2 tsp
• 2 1/2 tsp
• 2 1/2 tsp
• 1 3/4 cup
• 8 slice
• 1 cup
• 1/4 cup

Method (preview)

1. 1

   Combine eggs, 1 2/3 cups juice, salt, orange rind and vanilla, beating well. Pour into a pie pan or other flat pan.

2. 2

   Place crumbs in another flat pan.

3. 3

   Dredge in bread crumbs and brown on a hot, lightly oiled griddle, turning once or twice.

4. 4

   Combine honey and remaining 1/4 cup orange juice in small saucepan; heat for a few minutes and serve with French toast.

5. 5

   Author's note: Crusty outside, custardy inside and permeated with orange, this French toast is sumptuous.

6. 6

   MC format by Hallie. Untried.

7. 7

   Contributed to the FareShare Gazette by Hallie; 28 December 2007. www.fareshare.net