Orange Curd

Name: Orange Curd
Ingredients: 3.0 Large Eggs; 2.0 Large Egg Yolks; 0.5 cup Sugar; 0.25 cup Fresh Orange Juice; 2.0 tablespoon Fresh Lemon Juice; 2.0 teaspoon Finely Grated Orange Zest; 2.0 teaspoon Finely Grated Lemon Zest; 1.0 stick Cold Unsalted Butter Cut Into

Orange Curd — a community recipe on Potlikkr.

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Ingredients

3.0 Large Eggs
2.0 Large Egg Yolks
0.5 cup Sugar
0.25 cup Fresh Orange Juice

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Method (preview)

1
In a small heavy saucepan, whisk together the eggs and egg yolks.
2
Whisk in the sugar, then whisk in the citrus juices and zests. Add

the butter and whisk constantly over moderately low heat until the

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