Orange Currant Noodle Kugel

Name: Orange Currant Noodle Kugel
Yield: 8.0
Ingredients: 0.5 cup Currants; 1.3333 cup Nonfat Sour Cream; 1.3333 cup Nonfat Cottage Cheese; 3.0 Large Eggs; 0.5 cup Sugar; 5.0 tablespoon Unsalted Butter; 1.0 tablespoon Freshly Grated Orange Zest; 1.0 teaspoon Vanilla; 0.5 teaspoon Cinnamon; 0.25 teaspoon Salt; 0.5 pound Wide Egg Noodles; 1.0 Large Granny Smith Apple; 0.3333 cup Sliced Blanched Almonds

Orange Currant Noodle Kugel — una ricetta della community su Potlikkr.

🍽 Per 8.0

🍜

Ingredienti

0.5 cup Currants
1.3333 cup Nonfat Sour Cream
1.3333 cup Nonfat Cottage Cheese
3.0 Large Eggs

+ 9 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1
In a small bowl soak currants in hot water to cover 5 minutes and drain well. In
2
a blender blend together sour cream, cottage cheese, eggs, 1/4 cup plus 2

tablespoons sugar, 3 tablespoons butter, zest, vanilla, 1/4 teaspoon cinnamon,

Iscriviti gratis per tutti i 16 passi

Lo cucini stasera? 👨‍🍳

I membri gratis ricevono la ricetta completa, abbinamento dispensa, piani pasto e strumenti prezzi.

Iscriviti gratis Accedi