ORANGE DIJON CHICKEN SALTIMBOCCA - Janet Barton

Name: ORANGE DIJON CHICKEN SALTIMBOCCA - Janet Barton
Yield: 4.0
Ingredients: 4.0 Boneless Chicken Breast Halves; 4.0 Thin Slices Prosciutto; 4.0 slice Mozzarella Cheese; 1.0 tablespoon Olive Oil; 1.0 can Cream Of Chicken Dijon Soup; 0.75 cup Orange Juice; 1.0 tablespoon Fresh Sage Or Dry Rubbed Sage; 0.5 cup Mandarin Orange Segments

ORANGE DIJON CHICKEN SALTIMBOCCA - Janet Barton is a home-style recipe made with Boneless Chicken Breast Halves, Thin Slices Prosciutto, Mozzarella Cheese, Olive Oil, Cream Of Chicken Dijon Soup, and Orange Juice. Serves 4.

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🍽 Pour 4.0

ORANGE DIJON CHICKEN SALTIMBOCCA - Janet Barton

Ingrédients

4.0 Boneless Chicken Breast Halves
4.0 Thin Slices Prosciutto
4.0 slice Mozzarella Cheese
1.0 tbsp Olive Oil

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Méthode (aperçu)

1
Cut lengthwise pocket in each chicken breast.
2
Stuff each with 1 slice prosciutto and 1 slice cheese.

Heat oil in skillet.

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