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Orange Fennel Salad with Warm Tomato Vinaigrette (Kosher)

Orange Fennel Salad with Warm Tomato Vinaigrette (Kosher) is built on Fennel Bulb, Lemon Juiced, Olive Oil, Salt, and Freshly Ground Black Pepper. Serves 6. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1
• 1
• 1 tsp
• 1
• 1/2 tsp
• 1/2 tsp
• 1/4 cup
• 1/8 cup
• 5 oz
• 2
• 2
• 1

Method (preview)

1. 1

   Cut the feathery fronds off the fennel bulb (some stores sell the bulb without the fronds) and discard.

2. 2

   Set aside.

3. 3

   Prepare the vinaigrette.

4. 4

   Heat a small saut� pan over medium heat.

5. 5

   Add the teaspoon of olive oil.

6. 6

   Add the diced tomato and season with salt and pepper.

7. 7

   Saut� for 3 minutes and add the orange juice.

8. 8

   Simmer 2 minutes longer to reduce by half.

9. 9

   Whisk in the olive oil.

10. 10

    Remove from heat.

11. 11

    Season with more salt and pepper if needed.

12. 12

    In a large bowl toss the mesclun with the oranges and red onion. Drain the fennel and add into the salad. Dress with vinaigrette.