Orange Ginger Butter
Orange Ginger Butter is a home-style recipe made with Orange Marmalade, Butter Or Margarine, Balsamic Vinegar Or Cider Vinegar, and Finely Chopped Crystalized Ginger. Serves 16.
🍽 16.0인분
재료
- 0.5 cup Orange Marmalade
- 0.5 cup Butter Or Margarine
- 1.0 tbsp Balsamic Vinegar Or Cider Vinegar
- 1.0 tbsp Finely Chopped Crystalized Ginger
조리법 (미리보기)
- 1
In a small saucepan heat and stir orange marmalade just until melted. In a
- 2
medium bowl beat butter or margarine until fluffy. Beat in the melted marmalade,
vinegar and crystallized ginger. Cover and chill at least 1 hour before serving.