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Orange Glazed Chicken Breasts

Orange Glazed Chicken Breasts comes together with Orange Juice Frozen Concentrate, Dried Marjoram, Water, and Cornstarch. Serves 6. Keep it handy for the next time you cook it.

Ingredients

• 6 oz
• 1/2 tsp
• 6
• 1/4 cup
• 2 tbsp

Method (preview)

1. 1

   Combine thawed orange juice and marjoram in shallow dish.

2. 2

   Dip each breast in orange juice mixture and put in Crockpot.

3. 3

   Pour remaining sauce over breasts.

4. 4

   Cover; cook on Low 7 - 9 hrs (HIgh: 4 - 5 hrs).

5. 5

   These are EXCELLENT!!

6. 6

   Entered into MasterCook II and tested for you by Reggie Dwork

7. 7

   Sodium 73mg

8. 8

   NOTES: According to MasterCook II: Cal 301.8 Fat 2.8g

9. 9

   Carbs 13.3g Dietary Fiber 0.3g Protein 52.4g

10. 10

    Sodium 147mg CFF 8.9%