Orange Glazed Sole

Name: Orange Glazed Sole
Yield: 4.0
Ingredients: 2.0 pound Pacific Sole Fillets; 2.0 tablespoon Butter; 2.0 tablespoon Orange Juice; 0.5 teaspoon Salt; 1.0 D Pepper Orange Glaze; 2.0 tablespoon Cornstarch; 1.0 cup Orange Juice; 0.25 cup Butter; 0.3333 cup Sliced Almonds; 0.25 cup Dry White Wine; 0.25 cup Apple Jelly; 0.25 cup Lemon Juice; 0.25 teaspoon Liquid Hot Pepper Sauce; 0.125 teaspoon Salt; 1.0 T Grated Orange Rind; 0.6667 cup Mandarin Orange Sections Canned Drained

Orange Glazed Sole is a home-style recipe made with Pacific Sole Fillets, Butter, Orange Juice, Salt, D Pepper Orange Glaze, and Cornstarch. Serves 4.

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🍽 Serves 4.0

Ingredients

2.0 lb Pacific Sole Fillets
2.0 tbsp Butter
2.0 tbsp Orange Juice
0.5 tsp Salt

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Method (preview)

1
Rinse fillets with cold water; pat dry with paper towels. If necessary,
2
cut large fillets into serving-size portions. Spray broiler pan with

non-stick vegetable spray. Place fillets in a single layer on broiler pan.

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