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Orange Glazed Tropical Fruit Scones

Orange Glazed Tropical Fruit Scones — een communityrecept op Potlikkr.

Ingrediënten

• Scones
• 2.0 cup All Purpose Flour
• 2.0 tbsp Sugar
• 1.5 tsp Grated Orange Peel

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Bereiding (voorbeeld)

1. 1

   Heat oven to 400F. Lightly spoon flour into measuring cup; level off. In large bowl, combine flour, sugar, baking powder, salt and orange peel; mix well. With pastry blender or fork, cut in butter until mixture resembles coarse crumbs. Add milk and eggs; blend well. Stir in dried fruit and vanilla milk chips until well mixed.

2. 2

   On lightly floured surface, knead dough 6 or 7 times until smooth. Divide dough in half. Pat each half into a 6-inch circle. With floured knife, cut each circle into 4 wedges. Place wedges 2 inches apart on ungreased cookie sheet. Bake at 400F for 12-16 minutes or until golden brown. Cool 1 minute.