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Orange-Glazed Tropical Fruit Scones

Orange-Glazed Tropical Fruit Scones is a home-style recipe made with All Purpose Flour, Sugar, Baking Powder, Salt, Grated Orange Peel, and Butter Or Margarine. Serves 8.

Ingredientes

• 2.0 cup All Purpose Flour
• 2.0 tbsp Sugar
• 3.0 tsp Baking Powder
• 1.0 tsp Salt

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Preparación (vista previa)

1. 1

   Preheat oven to 400 degrees.

2. 2

   Lightly spoon flour into measuring cup; level off. In large bowl, combine flour, sugar, baking powder, salt and orange peel; mix well. With pastry blender or fork, cut in butter until mixture resembles coarse crumbs. Add milk and eggs; blend well. stir in dried fruit and vanilla milk chips until well mixed.