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Orange Honey Mustard

A home-style Orange Honey Mustard made with Flour All Purpose, Sugar, Mustard Powder, Turmeric Ground, and Water. Serves 48. Scale it up or down for the number of people at the table.

Ingredients

• 1/2 cup
• 1/4 cup
• 1/4 cup
• 2 tsp
• 1/2 cup
• 1/2 cup
• 2 cup
• 1

Method (preview)

1. 1

   In small bowl. Stir in water. Let stand for 2 hours.~

2. 2

   Combine mustard mixture, honey and vinegar in top of double boiler.

3. 3

   Cook, whisking often, over boiling water until mixture just begins to thicken, about 3 minutes.

4. 4

   Cook 2 minutes longer, whisking constantly, until slightly thickened.

5. 5

   Stir grated orange rind into just-cooked mustard mixture (Mixture will thicken completely on standing.) turn into clean storage jar.

6. 6

   Cover and refrigerate at least overnight or for up to 1 month.