Orange Kiss-Me Cake
Orange Kiss-Me Cake is a cakes recipe made with Flour, Sugar, Baking Soda, Salt, and Milk. Add it to your meal plan and shop the whole list in one go.
Ingredients
- 2 cup
- 1 cup
- 1 tsp
- 1 tsp
- 1 cup
- 1/3 cup
- 1 tsp
Method (preview)
- 1
It recommends Pillsbury’s Best all-purpose flour or unbleached flour.
- 2
Do not use self rising flour.
- 3
Preheat oven to 350 degrees. (325 if using a glass pan) Grease (not oil) and flour a 13 x 9 baking pan.
- 4
Lightly spoon flour into measuring cup; level off.
- 5
Squeeze orange; reserve 1/3 cup juice.
- 6
In large bowl, blend flour, sugar, soda, salt, milk, shortening and eggs.
- 7
Beat for 3 minutes at medium speed.
- 8
Stir in orange-raisin mixture.
- 9
Pour into prepared pan.
- 10
Bake for 35-40 minutes or until toothpick inserted in center comes out clean.
- 11
Topping: Drizzle reserved orange juice over warm cake.
- 12
Combine sugar, cinnamon and walnuts; sprinkle over cake.
- 13
Garnish with orange slices if desired.
- 14
Above 3500 feet, add 2 Tablespoons flour; bake at 375 degrees for 35-40 minutes.
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