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Orange Liqueur

Orange Liqueur — Potlikkrのコミュニティレシピ。

材料

• 3.0 Md Oranges
• 3.0 cup Brandy
• 1.0 cup Honey

作り方 （プレビュー）

1. 1

   Peel oranges, leaving inner white skin on fruit. Cut orange rind into 2x1/4-inch strips. Reserve orange pulp for other uses. Combine brandy and orange rind in a jar. Cover tightly, and let stand at room temperature 3 weeks. Remove orange rind; stir in honey. Let stand 3 days. Strain off clear portion, and store in airtight containers; reserve cloudy portion for cooking. Yield: about 3 cups.

2. 2

   From The Southern Living Cookbook.