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Orange Marmalade Cream Cheese Bars

Orange Marmalade Cream Cheese Bars is a volume 8-01 jan 2005 recipe made with Butter, Sugar, Salt, Flour, and Pecans. Serves 24. Add it to your meal plan and shop the whole list in one go.

Ingrédients

• 3/4 cup
• 3/4 cup
• 1/4 tsp
• 2 cup
• 1 1/3 cup
• 12 oz
• 2
• 1 tsp
• 1 1/2 cup

Méthode (aperçu)

1. 1

   Preheat oven to 350F. Butter a 9x13-inch pan.

2. 2

   Beat together butter, sugar and salt until light and fluffy.

3. 3

   Add flour 1/2 cup at a time and mix until well blended.

4. 4

   Stir in 1 cup of the nuts (mixture will be crumbly).

5. 5

   Place 1 cup of mixture in small bowl and add remaining 1/3 cup nuts. Set aside for topping.

6. 6

   Press remaining mixture over bottom of buttered pan. Bake 15 minutes. Cool.

7. 7

   Beat cream cheese in large mixing bowl until smooth.

8. 8

   Add eggs one at a time, beating well after each addition.

9. 9

   Stir in vanilla and 3/4 cup of the marmalade.

10. 10

    Spread cooled cookie base with remaining 3/4 cup marmalade. Pour cream cheese mixture over top, spreading evenly. Top with reserved nut mixture.

11. 11

    Bake 20-25 minutes or until center looks set. Cool to room temp in pan on rack. Cover and refrigerate 3 hours.

12. 12

    Cut into 24 squares.

13. 13

    Refrigerate airtight up to 5 days.

14. 14

    From "The Joy of Cookies".

15. 15

    Nutr. Assoc.: 0 0 0 0 0 0 0 0 0