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Orange Meringue Pie

Orange Meringue Pie is a home-style recipe made with Orange Juice, Sugar, Lemon Juice, and Butter.

Illustrative photo

Ingrédients

• 1 cup
• 1 cup
• 2 tbsp
• 2 tbsp

Méthode (aperçu)

1. 1

   Preheat oven to 350~.

2. 2

   Combine orange juice, sections, rind, sugar and cornstarch in a medium saucepan.

3. 3

   Cook on low heat, stirring occasionally, until clear.

4. 4

   Beat the egg yolks in a small bowl and add a little of the hot mixture, stirring quickly to prevent eggs from cooking.

5. 5

   Whisk warm egg mixture into hot mixture and cook, stirring continuously, for about 5 minutes.

6. 6

   Remove from heat and blend in lemon juice and butter.

7. 7

   Set aside.

8. 8

   In medium bowl, beat the egg whites on high speed until stiff peaks form; then add 1-1/2 tb of sugar and mix until blended in.

9. 9

   Pour warm orange filling into warm pie shell.

10. 10

    Spoon sweetened egg whites on top of filling and bake at 350~ until meringue is lightly browned.