Orange Meringue Pie

Name: Orange Meringue Pie
Yield: 8.0
Ingredients: 2.0 cup All Purpose Flour; 0.5 teaspoon Salt; 0.6667 cup Vegetable Shortening; 2.0 tablespoon Ice Water; 2.0 cup Fresh Orange Juice; 12.0 tablespoon Unsalted Butter; 1.5 tablespoon Grated Orange Zest; 0.5 cup Fresh Lemonjuice; 2.0 teaspoon Grenadine Syrup; 6.0 tablespoon Cornstarch; 3.0 tablespoon All Purpose Flour; 1.0 cup Sugar; 0.25 teaspoon Salt; 1.0 cup Boiling Water; 5.0 Egg Yolks Meringue; 5.0 Egg Whites; 0.25 teaspoon Salt; 0.5 teaspoon Cream Of Tartar; 0.5 cup Sugar; 2.0 tablespoon Sugar

Orange Meringue Pie — una ricetta della community su Potlikkr.

🍽 Per 8.0

🍰

Ingredienti

2.0 cup All Purpose Flour
0.5 tsp Salt
0.6667 cup Vegetable Shortening
2.0 tbsp Ice Water

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Preparazione (anteprima)

1
Combine the flour, salt and shortening in a large mixing bowl, and cut in
2
the shortening until the mixture resembles coarse meal. With a fork, stir

in only enough ice water to enable the dough to be gathered into a ball.

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