Orange Nut Cake

Name: Orange Nut Cake
Ingredients: 0.5 cup Butter Softened; 0.25 cup Shortening; 1.5 cup Sugar; 3.0 Eggs; 2.5 cup Flour; 1.5 teaspoon Soda; 0.75 teaspoon Salt; 1.5 cup Buttermilk; 1.5 teaspoon Vanilla Extract; 1.0 cup Golden Raisins Chopped; 1.0 cup Pecans Finely Chopped; 1.0 tablespoon Orange Rind Grated; 1.5 cup Butter Softened; 4.5 cup Sugar Powdered; 2.0 tablespoon Orange Juice; 1.0 tablespoon Orange Rind Grated

Orange Nut Cake is a home-style recipe made with Butter Softened, Shortening, Sugar, Eggs, Flour, and Soda.

Share this recipe 𝕏 Facebook WhatsApp Email

Zutaten

0.5 cup Butter Softened
0.25 cup Shortening
1.5 cup Sugar
3.0 Eggs

+ 12 weitere Zutaten — gratis anmelden, um alle zu sehen.

Zubereitung (Vorschau)

1
Combine butter, shortening, and sugar, cream until light and fluffy.
2
Add eggs, one at a time, beating well after each addition. Add

flour, soda, salt, buttermilk, and vanilla, mix just until blended.

Gratis anmelden für alle 13 Schritte

Heute Abend kochen? 👨‍🍳

Gratis-Mitglieder bekommen das volle Rezept, Vorratsabgleich, Essenspläne und Preistools.

Gratis anmelden Anmelden