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Orange Oriental Stir-fry

Orange Oriental Stir-fry is built on Cornstarch, Soy Sauce, Orange Juice, Orange Peel, and Salt. Serves 4. Scale it up or down for the number of people at the table.

Ingrediënten

• 2 tsp
• 1 tbsp
• 1 cup
• 2 tsp
• 1/2 tsp
• 1
• 1
• 1 lb
• 1 clove
• 2 tsp
• 1/2 cup
• 1 cup
• 1 cup
• 1/4 tsp

Bereiding (voorbeeld)

1. 1

   Combine the cornstarch, soy sauce, juice, peel, salt and pepper in a small bowl. Cook the turkey

2. 2

   Remove from the skillet.

3. 3

   Reheat the skillet until hot and add the oil.

4. 4

   Next add the garlic, gingerroot, and onions; stir-fry for about 1 minute.

5. 5

   Add the cornstarch mixture and stir constantly until thickened.

6. 6

   Add the peppers, snow peas, crushed red pepper and turkey; simmer 2 minutes.

7. 7

   Serve over hot rice, white or brown.

8. 8

   Recipe By: Butterball (3-15-96)