Orange Poppyseed Pound Cake

Name: Orange Poppyseed Pound Cake
Prep time: 15 min
Yield: 15 servings
Ingredients: 2/3 cup Maple Syrup; 1/3 cup Orange Blossom Honey; 1 1/2 teaspoon Orange Extract; 6 Egg Whites; 2 Whole Eggs; 1 cup Applesauce; 1 cup Low Fat Sour Cream; 2 tablespoon Butter; 2 1/3 cup Unbleached White Flour; 1 teaspoon Baking Soda; 1/4 teaspoon Salt; 3 tablespoon Poppy Seeds; 1 teaspoon Orange Zest

A home-style Orange Poppyseed Pound Cake made with Maple Syrup, Orange Blossom Honey, Orange Extract, Egg Whites, and Whole Eggs. Ready in about 15 min, it serves 15. Keep it handy for the next time you cook it.

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🍽 Serves 15

Ingredients

2/3 cup
1/3 cup
1 1/2 tsp
6
2
1 cup
1 cup
2 tbsp
2 1/3 cup
1 tsp
1/4 tsp
3 tbsp
1 tsp

Method (preview)

1
Per Slice: 198 cals, 4g fat (19% CFF), trace of fiber.
2
"Delicious! Feb 1999"
3
"1 loaf"

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