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Orange Poppyseed Scones

Orange Poppyseed Scones — Potlikkr 커뮤니티 레시피.

재료

• 2.25 cup Flour
• 0.5 cup Sugar
• 0.25 cup Poppy Seeds
• 1.0 tsp Cream Of Tartar

+ 재료 6개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   Mix dry ingredients in large bowl. Chop in butter until fine crumbly texture. Mix liquids together separately then add to flour mixture and form a dough, not dry but not too moist (you may need a little flour or a little orange juice if needed). Knead dough gently until smooth - only for 2-3 minutes, at most. Dough will get tough if over kneaded.

2. 2

   Roll out on floured surface to generous inch-thick, cut out with round pastry cutter (about 8) or slice wedge style (6) out of a round. Top with cream (dab) and sugar.