Orange Pork Roast

Name: Orange Pork Roast
Yield: 6.0
Ingredients: 1.0 Pork Shoulder Roast; 0.5 teaspoon Salt; 0.25 teaspoon Freshly Ground Black Pepper; 1.0 can Frozen Orange Juice Concentrate; 0.25 cup Brown Sugar; 0.125 teaspoon Ground Nutmeg; 0.125 teaspoon Ground Allspice; 3.0 tablespoon Flour; 3.0 tablespoon Cold Water

Orange Pork Roast — a community recipe on Potlikkr.

🍽 Serves 6.0

🥩

Ingredients

1.0 Pork Shoulder Roast
0.5 tsp Salt
0.25 tsp Freshly Ground Black Pepper
1.0 can Frozen Orange Juice Concentrate

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Method (preview)

1
Place roast in crockpot; sprinkle with salt and pepper. Combine juice
2
concentrate, brown sugar, nutmeg, and allspice; pour over roast. Cover

and cook on HIGH for 1 hour. Reduce heat to LOW and cook for 8 hours.

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