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Orange Pork Tenderloin No. 1312 Yields 4 Servings

Make Orange Pork Tenderloin No. 1312 Yields 4 Servings at home with Pork Loin Chicken Broth, Marinade Honey, Soy Sauce Tbls Cornstarch, Inch Fresh Ginger Sliced Star Anise, and Garlic Honey. Serves 2. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 lb
• to taste
• 1/2 cup
• 1
• 3 clove
• 1 cup
• 1

Method (preview)

1. 1

   Grated Sliced 1/2 Cup Dry Sherry

2. 2

   Preheat the oven to 425 degrees.

3. 3

   Place the pork in a shallow bowl.

4. 4

   Pour half of the mixture over the pork.

5. 5

   Add the grated orange peel.

6. 6

   Cover.

7. 7

   Marinate at room temperature for 2 hours.

8. 8

   Combine the remaining soy sauce mixture with the remaining orange juice, the sherry, chicken broth, the measured amount of honey, the cornstarch and the star anise.

9. 9

   Heat to boiling.

10. 10

    Boil until the sauce thickens (about 1 minute), stirring constantly.

11. 11

    Strain.

12. 12

    Lift the pork from the marinade.

13. 13

    Place on a roasting rack in a pan.

14. 14

    Brush with the unmeasured honey.

15. 15

    Sprinkle with sesame seeds.

16. 16

    Insert a meat thermometer in the center of the meat.

17. 17

    Roast to an internal temperature of 150 degrees (30-40 minutes).

18. 18

    Remove from the oven.

19. 19

    Immediately cover with foil.

20. 20

    Let stand for 10 minutes (the meat will continue cooking).

21. 21

    Slice to serve.

22. 22

    Garnish with orange slices.

23. 23

    Strain the pan gravy into the sauce and serve separately.