Orange Prune Loaf, Fresh

Name: Orange Prune Loaf, Fresh
Yield: 1.0
Ingredients: 1.0 Whole Orange; 0.5 cup Orange Juice; 1.0 Egg; 2.0 tablespoon Oil; 0.5 teaspoon Vanilla; 2.0 cup Flour; 2.3333 cup Sugar; 2.5 teaspoon Baking Powder; 0.5 teaspoon Baking Soda; 0.5 teaspoon Salt; 1.0 cup Raisins Or Whole Prunes

Orange Prune Loaf, Fresh — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

1.0 Whole Orange
0.5 cup Orange Juice
1.0 Egg
2.0 tbsp Oil

+ 7 more ingredients — sign up free to see them all.

Method (preview)

1
Quarter orange and place pieces in food processor bowl. Chop fine. Add liquid
2
ingredients, then dry ingredients. Place raisins or prunes on top. Pulse to mix.

Pour into greased loaf pan. Bake at 350 F for 60 minutes.

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.