Orange-Pumpkin Chiffon Pie
Orange-Pumpkin Chiffon Pie is a home-style recipe made with Packed Brown Sugar Divided, Cinnamon, Water, Orange Juice, Butter Or Margarine, and Sugar.
재료
- 1/2 cup
- 1/2 tsp
- 2/3 cup
- 1 cup
+ 재료 2개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
In medium saucepan mix gelatin, 1/4 c sugar, the nutmeg, cinnamon and ginger.
- 2
Beat egg yolks with water; stir into gelatin mixture.
Stir over low heat about 5 minutes or until gelatin dissolves.