← All recipes

Orange-Rosemary Jelly

Orange-Rosemary Jelly (Splenda recipe) comes together with Boiling Water, Rosemary Leaves, Frozen Orange Juice Concentrate, Powdered Fruit Pectin, and Lemon Juice. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 cup
• 2 tbsp
• 6 oz
• 1 3/4 oz
• 1/4 cup
• 1 tbsp
• 1 pinch
• 1 drop
• 3 1/3 cup

Method (preview)

1. 1

   Pour boiling water over rosemary in small bowl; let stand until cool.

2. 2

   Strain; discard rosemary. Combine rosemary water and orange juice concentrate in 2-cup measure; add water to measure 2 cups.

3. 3

   Combine orange juice mixture and remaining ingredients, except sugar, in large saucepan; heat to boiling.

4. 4

   Stir in Splenda(R) and return to boiling, stirring constantly.

5. 5

   Boil hard 1 minute, stirring constantly.

6. 6

   Pour jelly into sterilized pint jars and seal; cool. Store in refrigerator 2 to 3 weeks.

7. 7

   Contributed to the FareShare Gazette by Chupa; 13 September 2007. www.fareshare.net

8. 8

   Nutr. Assoc.: 0 0 0 0 0 0 0 0 0