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Orange savarin with cinnamon cream

Orange savarin with cinnamon cream — une recette communautaire sur Potlikkr.

Ingrédients

• 1.0 tbsp Vanilla Extract
• 0.5 tsp Table Salt
• 6.0 tbsp Freshly Squeezed Orange Juice
• 0.5 tsp Ground Cinnamon

Méthode (aperçu)

1. 1

   For the dough, sift the flour into a large mixing bowl, add the yeast and mix. Pour in the milk and roughly mix using a wooden spoon.

2. 2

   In a separate bowl, beat the eggs and sugar until pale and fluffy. Then stir in the orange zest, vanilla extract, salt and melted butter. Mix until well combined then pour it into the flour mixture. Whisk until the batter reaches a smooth pouring consistency. Cover and leave to rise for 15-20 minutes.