Orange Sherbet
Orange Sherbet — a community recipe on Potlikkr.
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Ingredients
- 0.3333 cup Orange Juice
- 0.25 cup Cold Water
- 0.5 cup Heavy Cream
- 0.75 cup Boiling Water
+ 3 more ingredients — sign up free to see them all.
Method (preview)
- 1
Sprinkle gelatin on cold water add boiling water and 3/4 cup sugar
- 2
stir until dissolved. Add orange rind and fruit juices. Whip cream;
add remaining sugar and salt. Beat egg white stiff; fold into cream.
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