Orange Souffle

Name: Orange Souffle
Yield: 8.0
Ingredients: 3.0 tablespoon Butter; 0.25 cup All Purpose Flour; Dash Salt; 0.6667 cup Milk; 1.0 teaspoon Finely Shredded Orange Peel; 0.3333 cup Orange Juice; 4.0 Egg Yolks; 4.0 Egg Whites; 0.25 cup Sugar; Orange Sauce

Orange Souffle — a community recipe on Potlikkr.

🍽 Serves 8.0

🍽️

Ingredients

3.0 tbsp Butter
0.25 cup All Purpose Flour
Dash Salt
0.6667 cup Milk

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Method (preview)

1
Attach a buttered and sugared foil collar to a 2 quart souffle
2
dish; set aside.

In a small saucepan melt the 3 tablespoons butter. Stir in flour

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