Orange-Topped Cheesecake

Name: Orange-Topped Cheesecake
Yield: 12.0
Ingredients: 3.0 T Graham Cracker Crumbs; 8.0 ounce Cream Cheese; 0.75 cup Sugar; 15.0 ounce Ricotta Cheese; 0.3333 cup Frozen Orange Juice Concentrate Thawed; 8.0 ounce Carton Plain Yogurt; 2.0 T All Purpose Flour; 3.0 Eggs Or C Egg Product; 0.6667 cup Orange Juice; 1.0 teaspoon Cornstarch; 2.0 Oranges Peeled Sliced Halved And Seeded

Orange-Topped Cheesecake is a home-style recipe made with T Graham Cracker Crumbs, Cream Cheese, Sugar, Ricotta Cheese, Frozen Orange Juice Concentrate Thawed, and Carton Plain Yogurt. Serves 12.

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🍽 Per 12.0

Ingredienti

3.0 T Graham Cracker Crumbs
8.0 oz Cream Cheese
0.75 cup Sugar
15.0 oz Ricotta Cheese

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Preparazione (anteprima)

1
orange peel curls and mint sprigs (optional)
2
Grease bottom and 1 inch up sides of a 9" springform pan. Sprinkle

graham cracker crumbs over greased area. Set aside.

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