Orange Trifle

Name: Orange Trifle
Yield: 10.0
Ingredients: 4.0 Egg Yolks; 0.5 cup Sugar; 0.25 cup Flour; 1.0 tablespoon Cornstarch; 2.5 cup Milk; 1.0 tablespoon Packed Finely Grated Orange Peel; 5.0 Large Navel Oranges; 54.0 Almond Meringues; 1.0 cup Chopped Walnuts; 1.0 Sponge Cake Or; 18.0 Inch Ladyfingers; 0.5 cup Seedless Raspberry Jam; 6.0 tablespoon Medium Dry Sherry; 2.0 cup Heavy Cream Chilled; 1.0 tablespoon Confectioner S Sugar; 2.0 teaspoon Vanilla Extract

Orange Trifle is a home-style recipe made with Egg Yolks, Sugar, Flour, Cornstarch, Milk, and Packed Finely Grated Orange Peel. Serves 10.

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🍽 Serves 10.0

Ingredients

4.0 Egg Yolks
0.5 cup Sugar
0.25 cup Flour
1.0 tbsp Cornstarch

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Method (preview)

1
combine the milk and the orage zest and bring to a
2
boil over moderate heat. Gradually whisk the boiling

milk into the egg mixture. Clean the saucepan and

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