Orange Venison Stew
Orange Venison Stew — a community recipe on Potlikkr.
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Ingredients
- 6.0 tbsp Butter Or Margarine
- 0.25 cup Flour For Dredging
- 2.0 tbsp All Purpose Flour
- 1.5 cup Beef Broth
Method (preview)
- 1
Saute mushrooms & shallots in 4 Tablespoons of butter ina large skillet. Add
- 2
wine; cook over high heat until reduced to half. Pour mixture into 3 quart
casserole. Dredge venison lightly in flour & saute in remaining 2 Tablespoons
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