Orange Venison Stew

Name: Orange Venison Stew
Yield: 1.0
Ingredients: 1.0 pound Fresh Mushrooms Halved; 6.0 tablespoon Shallots Minced; 6.0 tablespoon Butter Or Margarine; 1.0 cup Dry White Wine; 1.0 pound Venison Cubed; 0.25 cup Flour For Dredging; 3.0 Tomatoes Quartered; 2.0 Green Peppers Inch Cubes; 2.0 Large Potatoes Pared Amp Cubed; 8.0 Small White Onions; 1.0 teaspoon Orange Peel Grated; 2.0 tablespoon All Purpose Flour; 1.5 cup Beef Broth; 1.0 Bay Leaf

Orange Venison Stew is a home-style recipe made with Fresh Mushrooms Halved, Shallots Minced, Butter Or Margarine, Dry White Wine, Venison Cubed, and Flour For Dredging. Serves 1.

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🍽 Per 1.0

Ingredienti

1.0 lb Fresh Mushrooms Halved
6.0 tbsp Shallots Minced
6.0 tbsp Butter Or Margarine
1.0 cup Dry White Wine

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Preparazione (anteprima)

1
Saute mushrooms & shallots in 4 Tablespoons of butter ina large skillet. Add
2
wine; cook over high heat until reduced to half. Pour mixture into 3 quart

casserole. Dredge venison lightly in flour & saute in remaining 2 Tablespoons

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