← Alle recepten

Orange-Walnut Madeleines - BH&G CookieClassics

Orange-Walnut Madeleines - BH&G CookieClassics — een communityrecept op Potlikkr.

Ingrediënten

• 0.5 cup Sugar
• 2.0 Egg Yolks
• 0.5 cup Butter
• 1.0 tsp Finely Shredded Orange Peel

+ 9 ingrediënten meer — meld je gratis aan om alles te zien.

Bereiding (voorbeeld)

1. 1

   Grease and flour twenty-four 3" madeleine molds. Set molds aside. In a med. mixing bowl beat sugar and egg yolks with electric mixer on med.-high speed about 30 sec. or until combined. Add melted butter, orange peel, orange juice and vanilla. Beat on low speed until combined. Sift together flour, baking powder, cardamom, baking soda and salt. Sift or sprinkle about 1/4 of the flour mixture over the egg yolk mixture. Gently fold in the flour mixture. Repeat sifting and folding in 1/4 of the flour mixture at a time. Fold in nuts. gently stir in the egg whites. Spoon batter into the prepared molds, filling each mold about half full. Bake at 375 degrees for 10-12 min. or until edges are golden brown and tops spring back when lightly touched. Cool in molds for 1 min. Using the point of a knife, loosen each from the mold; invert onto a wire rack. remove molds. Transfer to a wire rack; cool. Just before serving, sift powdered sugar over tops.

2. 2

   S(Mailing Lists):