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Orange Walnut Rum Cake With Orange Liqueur Ici

Make Orange Walnut Rum Cake With Grand Marnier Ici at home with Butter Or Margarine, Sifted Flour, Sugar, Baking Powder Grated Rind Of Oranges, and T Baking Soda Grated Rind Of Lemon. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 cup
• 2 1/2 cup
• 1 cup
• 2 tsp
• 1
• 1/2 tsp
• 2
• 1 cup
• 1 cup
• 1 cup
• 1 cup
• 3 tbsp
• 4 tbsp
• 1/3 cup
• 2 cup
• 1 tbsp
• Orange Liqueur

Method (preview)

1. 1

   Beating thoroughly after each.

2. 2

   Add sifted dry ingredients alternately with buttermilk, beating after each addition until smooth.

3. 3

   Fold in nuts.

4. 4

   Pour into greased 9 or 10-inch 2-quart tube pan.

5. 5

   Bake at 350 degrees for 1 hour.

6. 6

   Strain fruit juices into saucepan.

7. 7

   Add sugar and rum; bring to boil.

8. 8

   Pour slowly over hot cake in pan.

9. 9

   If all liquid is not absorbed, pour remainder on later.

10. 10

    Bring butter to room temperature. Mix all ingredients, adding enough Grand Marnier to make a spreading consistency. Spread on cooled cake.