← All recipes

Orange Walnut Rum Cake With Orange Liqueur Ici

Orange Walnut Rum Cake With Grand Marnier Ici comes together with Butter Or Margarine, Sifted Flour, Sugar, Baking Powder, and Salt. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 cup
• 2 1/2 cup
• 1 cup
• 2 tsp
• 1/2 tsp
• 1 cup
• 1 cup
• 1 cup
• 3 tbsp
• 1/3 cup
• 2 cup

Method (preview)

1. 1

   Amount Measure Ingredient -- Preparation Method

2. 2

   Grated rind of 2 oranges 1 t Baking soda

3. 3

   Pour on liquid

4. 4

   Cream butter; gradually add sugar and beat until light.

5. 5

   Add fruit rinds; add eggs one at a time, beating thoroughly after each.

6. 6

   Add sifted dry ingredients alternately with buttermilk, beating after each addition until smooth.

7. 7

   Fold in nuts.

8. 8

   Pour into greased 9 or 10-inch 2-quart tube pan.

9. 9

   Bake at 350 degrees for 1 hour.

10. 10

    Strain fruit juices into saucepan.

11. 11

    Add sugar and rum; bring to boil.

12. 12

    Pour slowly over hot cake in pan.

13. 13

    If all liquid is not absorbed, pour remainder on later.

14. 14

    Bring butter to room temperature. Mix all ingredients, adding enough Grand Marnier to make a spreading consistency. Spread on cooled cake.