Orangenplaetzchen From Brigitte Sealing
Orangenplaetzchen From Brigitte Sealing is a home-style recipe made with Butter Soft, Light Brown Sugar, Salt, Semisweet Chocolate Very, Flour, and Powdered Sugar.
Ingredienti
- 8 tbsp
- 1/2 cup
- 1/4 tsp
- 1 oz
+ 4 altri ingredienti — iscriviti gratis per vederli tutti.
Preparazione (anteprima)
- 1
Cream butter, sugar, orange peel, and salt in the mixer at high speed for 1 to 2 minutes, untill light and fluffy.
- 2
Add the egg and beat 1 minute more at medium speed.
Add the chocolate and the flour and beat at low speed just enough to combine.
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