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Oranges Filled With Raisins, Chickpeas, And Rice

A home-style Oranges Filled With Raisins, Chickpeas, And Rice made with Orange Juice, Unsalted Butter, Brown And Wild Rice Blend, and Vegetable Broth Or Water. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/4 cup
• 1 tbsp
• 1 cup
• 2 cup

Method (preview)

1. 1

   FILLING---------------------------------- 1 tb Unsalted butter

2. 2

   OR- avocado oil 1 md Red onion; chopped 1 c Brown and wild rice blend

3. 3

   FOR THE ORANGE-TAHINI SAUCE: In a blender or food processor, combine all ingredients. Refrigerate until ready to use.

4. 4

   FOR THE FILLING: Melt the butter or heat the oil in a medium saucepan.

5. 5

   Saute the onion until soft, about 10 minutes.

6. 6

   Add the rice and stir to coat with the butter.

7. 7

   Add the broth, bring to a boil, cover, and simmer over low heat until rice is tender and liquid is absorbed, about 45 minutes.

8. 8

   Let cool to room temperature.