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Oranges With Sweet Basil Zabaglione

Oranges With Sweet Basil Zabaglione is a home-style recipe made with Lg Navel Oranges, Egg Yolks, Basil Sprigs, Sugar, Basil Leaves, and Dry White Wine. Serves 4.

Ingredients

• 8.0 Lg Navel Oranges
• 2.0 Egg Yolks
• 5.0 Basil Sprigs
• 2.0 tbsp Sugar

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Method (preview)

1. 1

   Using a vegetable peeler, remove a strip of zest from one of the oranges and chop enough to measure 1/4 tsp. Using a knife, peel skin and pith from oranges and cut in between the membranes to remove the sections. Using hands, lightly crush the basil sprigs and toss in a large bowl with the orange sections. Cover and chill 2-6 hours. Mince the 1/2 cup basil. In a medium bowl combine the egg yolks, sugar, wine and reserved orange zest. Place over a saucepan of simmering water and whisk until the zabaglione is frothy, thick, and doubled in volume, about 5 minutes. Stir in the minced basil. Drain the orange sections and remove basil sprigs. Divide among 3 dessert dishes and spoon a heaping tablespoon of zabaglione over each one.

2. 2

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